Please use this identifier to cite or link to this item:
http://data.ute.udn.vn/handle/123456789/4006| Title: | Meat and Seafood Processing Technology |
| Authors: | Trần Thị Ngọc Thư |
| Keywords: | Meat seafood material meat processing seafood processing |
| Issue Date: | 30/6/2026 |
| Publisher: | Khoa Công nghệ Hóa học - Môi trường, Trường DDHSPKT, ĐHĐN |
| Abstract: | This course provides students with fundamental knowledge of meat and seafood raw materials, biochemical changes, and the processing technologies for meat and seafood-based products. It aims to equip students with the ability to effectively operate and manage production lines for preliminary processing and further processing of meat and seafood products. |
| URI: | http://data.ute.udn.vn/handle/123456789/4006 |
| Appears in Collections: | Bài giảng bộ môn Công nghệ thực phẩm |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bai giang slide CNCB Thit-thủy sản- tieng anh.pptx | 21.16 MB | Microsoft Powerpoint XML |  Sign in to read |
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