Please use this identifier to cite or link to this item:
http://data.ute.udn.vn/handle/123456789/2712Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Trần Thị Ngọc, Thư | - |
| dc.date.accessioned | 2025-03-14T03:23:02Z | - |
| dc.date.available | 2025-03-14T03:23:02Z | - |
| dc.date.issued | 2025-03-01 | - |
| dc.identifier.uri | http://data.ute.udn.vn/handle/123456789/2712 | - |
| dc.language.iso | vi | en_US |
| dc.subject | An toàn vệ sinh thực phẩm | en_US |
| dc.subject | Ngộ độc thực phẩm | en_US |
| dc.subject | Mối nguy thực phẩm | en_US |
| dc.subject | GMP, HACCP | en_US |
| dc.title | Bài giảng An toàn vẹ sinh thực phẩm | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Slide Bài giảng bộ môn Công nghệ thực phẩm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Slide handout ATVSTP.pdf Restricted Access | 1.01 MB | Adobe PDF |  Sign in to read |
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