Please use this identifier to cite or link to this item:
http://data.ute.udn.vn/handle/123456789/1380Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huỳnh, Thị Diễm Uyên | - |
| dc.date.accessioned | 2023-09-27T15:17:34Z | - |
| dc.date.available | 2023-09-27T15:17:34Z | - |
| dc.date.issued | 2023-09 | - |
| dc.identifier.uri | http://data.ute.udn.vn/handle/123456789/1380 | - |
| dc.language.iso | vi | en_US |
| dc.title | Đề cương chi tiết học phần Thí nghiệm Công nghệ chế biến đường - bánh kẹo | en_US |
| dc.title.alternative | Hệ Kỹ sư | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | ĐCCT ngành CNKT Thực phầm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TN CNCB ĐBK-KS.docx Restricted Access | 65.37 kB | Microsoft Word XML |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.