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    <description>Title: Meat and Seafood Processing Technology
Authors: Trần Thị Ngọc Thư
Abstract: This course provides students with fundamental knowledge of meat and seafood raw materials, biochemical changes, and the processing technologies for meat and seafood-based products. It aims to equip students with the ability to effectively operate and manage production lines for preliminary processing and further processing of meat and seafood products.</description>
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    <description>Title: Slide bài giảng Công nghệ sinh học (Food biotechnology(
Authors: Nguyễn Thị Đông Phương</description>
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    <description>Title: Bài giảng Thí nghiệm Công nghệ chế biến Thịt-Thủy sản
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