http://data.ute.udn.vn/handle/123456789/550 2026-09-20T22:58:40Z 2026-09-20T22:58:40Z Thi, Minh http://data.ute.udn.vn/handle/123456789/4018 2026-07-09T10:24:39Z 2026-03-10T00:00:00Z

Title: Slide tiếng Anh - Công nghệ lên men Authors: Thi, Minh

2026-03-10T00:00:00Z Trần Thị Ngọc Thư http://data.ute.udn.vn/handle/123456789/4006 2026-06-30T16:30:04Z 2026-06-30T00:00:00Z

Title: Meat and Seafood Processing Technology Authors: Trần Thị Ngọc Thư Abstract: This course provides students with fundamental knowledge of meat and seafood raw materials, biochemical changes, and the processing technologies for meat and seafood-based products. It aims to equip students with the ability to effectively operate and manage production lines for preliminary processing and further processing of meat and seafood products.

2026-06-30T00:00:00Z Nguyễn Thị Đông Phương http://data.ute.udn.vn/handle/123456789/3989 2026-06-28T14:31:53Z 2026-01-01T00:00:00Z

Title: Slide bài giảng Công nghệ sinh học (Food biotechnology( Authors: Nguyễn Thị Đông Phương

2026-01-01T00:00:00Z Trần Thị Ngọc, Thư http://data.ute.udn.vn/handle/123456789/2720 2025-03-14T05:16:23Z 2020-03-01T00:00:00Z

Title: Bài giảng Thí nghiệm Công nghệ chế biến Thịt-Thủy sản Authors: Trần Thị Ngọc, Thư

2020-03-01T00:00:00Z